Summer Charcuterie Board

Make a  beautiful charcuterie board for all your summer fun! -- using a variety of meats, cheeses, and all the bountiful fresh produce from the market!

Fruit

• 1 pound green or red grapes

• 16 ounces strawberries

• ½ pint raspberries

• ½ pint blueberries

• ½ pint blackberries

• Cherry tomatoes 

Cheeses

• A small round of brie cut into wedges

• 8 ounces colby jack cheese sliced

• 8 ounces sharp cheddar sliced

• 8 ounces young gouda cubed

• 8 ounces parmigiano reggiano

• Blue cheese

Meats

• Genoa salami

• Slices of prosciutto

• Hard salami

• Sopressata

• Peppered salami

Breads

• Crackers

• Slices of baguette

Others

• Fig Jam

• Pesto 

• Honey with honeycomb

• Sweet treats 

• Extra-virgin olive oil

• Brown mustard

• Fresh herbs

Instructions

First, place the larger items onto a food-safe board or tray. Fill bowls with the jam, mustard, and other dips.

Create layouts and borders using the crackers, breads, bunches of grapes, and large cheeses and bowls.

Fill in the spaces with handfuls of berries, slices of meat, and other items for easy pairings.