Sheet Pan Steak, Potatoes & Asparagus

Swap in and out your favorite farmers market veggies, and make it a sheet pan meal kind of night! Grab some sirloin steak at the farmers market Sunday (Dias & Daughter’s)

Steak

• 1 lb top sirloin steak, thinly sliced, about 1/2-inch thick pieces

• 1 1/2 tbsp coconut aminos, can substitute reduced sodium soy sauce

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1/4 tsp paprika

• 1/4 tsp garlic powder

  Potatoes

• 1 lb potatoes

• 1 1/2 tbsp olive oil, extra virgin

• 1/2 tsp garlic powder

• 1/2 tsp salt

• 1/4 tsp black pepper

  Asparagus

• 1 lb fresh asparagus, trimmed or any farmers market veggie you love. 

• 2 tsp olive oil , extra virgin

• 1/4 tsp salt

Instructions 

Prepare the marinade by combining the coconut aminos, salt, pepper, paprika, and garlic powder in a resealable plastic bag or bowl. Add the sliced sirloin to the marinade, seal the bag (or bowl), and toss to coat. Set aside while you prepare the other ingredients. (You can marinate for up to 12 hours if you prefer.) 

Preheat the oven to 400°F. Line a 12" x 17" baking sheet with parchment paper. 

Slice your potatoes in half lengthwise. Then lay both halves on the cutting board and slice each half 2 to 4 times (depending on the size of the potato) to create wedges.

Large potatoes: Slice in half lengthwise. Then slice each half into fourths (also lengthwise). You'll have 8 total wedges.

Medium potatoes: Slice in half lengthwise. Then slice each half into thirds (also lengthwise). You'll have 6 total wedges.

Small potatoes: Slice in half lengthwise. Then slice each half in half (also lengthwise). You'll have 4 total wedges.

Add potato wedges to prepared baking sheet. Drizzle with oil, garlic powder, salt, and pepper. Use a spatula or your hands to stir and fully coat potatoes. Spread coated potatoes on baking sheet. Place in the oven and bake for 20 minutes.

Remove potatoes from oven. Carefully flip potatoes and move them so they're in a single layer occupying about 1/3 of the baking sheet. 

Spread marinated steak on one third of baking sheet beside potatoes. Add asparagus to remaining one third of the pan. Drizzle olive oil on asparagus. Add the salt to the asparagus. Bake for 8 to 10 minutes, or until steak is how you like it.

Enjoy!